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P4 General Studies: Digestion and Nutrition (Paper 2 (intermediate))

P4 General Studies: Digestion and Nutrition (Paper 2 (intermediate))

  • 2026-11-13

P4 General Studies: Digestion and Nutrition (Paper 2 (intermediate))

Paper two adds enzymes and bile, and uses fat and protein calorie conversions to check that energy sums are really understood.

Direct answers Three steps for energy sums: find the kcal from that nutrient, divide by kcal per gram, then write the unit in g.

01 Paper details (check answers afterwards)

Item Detail
Questions 10
Suggested time 20
Difficulty mix Foundation 3 · Intermediate 3 · Challenge 3 · Error redo 1
Chapter Chapter: P4 General Studies: Digestion and Nutrition
Level parts of a closed circuit, conductors against insulators, series against parallel, adding up battery voltage, and electrical safety

02 Questions (10 items)

  1. FoundationWhich enzyme does saliva contain?
  2. FoundationWhat does the hydrochloric acid in gastric juice do?
  3. FoundationWhich organ makes bile?
  4. IntermediateWhat does bile do to fat?
  5. IntermediateWhy is the inner wall of the small intestine covered with villi?
  6. IntermediateWhat does dietary fibre do?
  7. ChallengeA pupil eats 2000 kcal a day with 30 per cent from fat at 9 kcal per gram. How many grams of fat is that?
  8. ChallengeA portion contains 12 g of protein at 4 kcal per gram. How many kcal does it supply?
  9. ChallengeA 500 g meal contains 25 g of fat. What percentage is fat?
  10. Error redoError clinic: does digestion happen only in the stomach?

03 Answers and one-line notes

# Answer One-line note
1 Amylase. Amylase breaks starch into smaller sugars, which is why rice tastes sweeter the longer you chew.
2 It kills most germs that come in with food and gives the acid conditions enzymes need. Gastric juice is strongly acidic, so it both kills germs and keeps protein enzymes active.
3 The liver makes it and the gall bladder stores it. The liver produces bile, and the gall bladder squeezes it into the small intestine after a meal.
4 It emulsifies large fat drops into small ones. Smaller drops give a much larger surface for lipase to work on.
5 They increase the surface area so nutrients are absorbed faster. Villi multiply the absorbing area, so nutrients enter the blood quickly.
6 It stimulates gut movement, helps passing stools and prevents constipation. Fibre cannot be digested, but it bulks up the waste so it passes more easily.
7 66.7 g 2000 times 0.30 gives 600 kcal, and dividing by 9 gives 66.7 g.
8 48 kcal Twelve times four gives 48 kcal.
9 5.0 per cent Twenty-five divided by 500 times 100 gives 5.0 per cent.
10 No. Digestion starts in the mouth and is mostly completed in the small intestine; the stomach is only one stage.

04 What to do after marking

  • After marking, redo only the wrong items and write down which step went wrong (formula, unit, or misread number).
  • Repeat the same item two days later; move to the next paper only when both attempts are correct.
  • Parents only need the answer and note columns; there is no need to explain every item.

Then try paper three, using voltage and current to work out power and resistance.Tutor Registration →

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